Philz Coffee

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed open container of heavy cream with internal temperature of 56 degrees F sitting on top of ice. Container is labeled '2-6'. Per Philz operating procedures document, goal is to keep dairy products at a temperature of at or below 41 degrees F. Keep containers of dairy submerged in ice. this is noted on the dairy protocol in Retail Stores document under Note 1. Open container of half full. Maintain open containers of dairy at or below 41 degrees F. 2nd open container of heavy cream on top of ice measured 53 degrees F - this container is marked 11:50 - 15:50 and is ` 2/3 full. ~ 1/2 gallon and 2 cups of heavy cream voluntarily discarded down the drain. Corrected at inspection.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Two heavy cream containers at 59 degrees F and 60 degrees F. Both dated close Both voluntarily discarded. Per Philz Coffee written procedure from 20/2/17; all dairy products stored in ice caddies on brew stations are to be dated with the time the container was removed out of refrigeration. The time will be written on the container, per policy. Follow written policy, or keep all open containers of dairy at 41 degrees F or colder in refrigeration. Heavy cream was voluntarily discarded down the drain.
  Nota del inspector (en inglés): No comments from inspector