Marin County, CA

Philz Coffee

Name: Philz Coffee
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 13, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source

Routine

Jun 5, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed open container of heavy cream with internal temperature of 56 degrees F sitting on top of ice. Container is labeled '2-6'. Per Philz operating procedures document, goal is to keep dairy products at a temperature of at or below 41 degrees F. Keep containers of dairy submerged in ice. this is noted on the dairy protocol in Retail Stores document under Note 1. Open container of half full. Maintain open containers of dairy at or below 41 degrees F. 2nd open container of heavy cream on top of ice measured 53 degrees F - this container is marked 11:50 - 15:50 and is ` 2/3 full. ~ 1/2 gallon and 2 cups of heavy cream voluntarily discarded down the drain. Corrected at inspection.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 5, 2025 · Original Source

Routine

Oct 26, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

Two heavy cream containers at 59 degrees F and 60 degrees F. Both dated close Both voluntarily discarded. Per Philz Coffee written procedure from 20/2/17; all dairy products stored in ice caddies on brew stations are to be dated with the time the container was removed out of refrigeration. The time will be written on the container, per policy. Follow written policy, or keep all open containers of dairy at 41 degrees F or colder in refrigeration. Heavy cream was voluntarily discarded down the drain.