MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed 2 door refrigerated prep table at salad prep station measured at 48 *F and got cheese stored on top section at 44*F. All PHF shall be maintained and held at 41 *F and below. Repair refrigerated unit to hold at required temperatures. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
22 ago 2024 · Follow-Up
No Violation(s) Found
MenorSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed many cockroaches at different stages of their life cycle under refrigeration units by ice cream freezer and under large soup boiler. / Facility must close due to cockroach infestation. Contact pest control service to conduct service to eliminate infestation. After pest control service , seal all holes, cracks and crevices to eliminate all entrances for cockroaches. Do not use spray foam. Contact this department 24 hours after most recent pest control service for a re inspection. Facility may not reopen if there is any evidence of cockroaches including to but not limited to a live cockroach or cockroach eggs. Provide pest control report. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
20 ago 2024 · Routine
Violation(s) Found
CríticaSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed many cockroaches at different stages of their life cycle under refrigeration units by ice cream freezer and under large soup boiler. / Facility must close due to cockroach infestation. Contact pest control service to conduct service to eliminate infestation. After pest control service , seal all holes, cracks and crevices to eliminate all entrances for cockroaches. Do not use spray foam. Contact this department 24 hours after most recent pest control service for a re inspection. Facility may not reopen if there is any evidence of cockroaches including to but not limited to a live cockroach or cockroach eggs. Provide pest control report. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A red placard was issued.
15 feb 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed pooled eggs at 51F in prep fridge. Cold hold at 41F or below. Hollandaise sauce at 101F on counter. Hold below 41F or above 135F. Facility states they discard item at end of service (at 11am). Ensure to use time as a public health control (TPHC) logs for items without temp control. Logs will be used today. Nota del inspector (en inglés): Green (pass) placard issued. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Poggio: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org