Marin County, CA

Poggio

Name: Poggio
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 23, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Sep 23, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed 2 door refrigerated prep table at salad prep station measured at 48 *F and got cheese stored on top section at 44*F. All PHF shall be maintained and held at 41 *F and below. Repair refrigerated unit to hold at required temperatures.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 23, 2025 · Original Source

Follow-Up

Aug 22, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed many cockroaches at different stages of their life cycle under refrigeration units by ice cream freezer and under large soup boiler. / Facility must close due to cockroach infestation. Contact pest control service to conduct service to eliminate infestation. After pest control service , seal all holes, cracks and crevices to eliminate all entrances for cockroaches. Do not use spray foam. Contact this department 24 hours after most recent pest control service for a re inspection. Facility may not reopen if there is any evidence of cockroaches including to but not limited to a live cockroach or cockroach eggs. Provide pest control report.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Aug 22, 2024 · Original Source

Routine

Aug 20, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114259.1Pests

Official wording

Inspector’s notes

In plain English

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Aug 20, 2024 · Original Source

Routine

Feb 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed pooled eggs at 51F in prep fridge. Cold hold at 41F or below. Hollandaise sauce at 101F on counter. Hold below 41F or above 135F. Facility states they discard item at end of service (at 11am). Ensure to use time as a public health control (TPHC) logs for items without temp control. Logs will be used today.

Inspector’s notes

Green (pass) placard issued. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.