Marin County, CA

Redwood Cafe

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Última inspección: 23 abr 2026 · Mapa · Ver en inglés

Violation(s) Found

Historial de inspecciones

24 abr 2026 · Follow-Up

No Violation(s) Found

Menor Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Employee observed washing hands at food preparation sink for less than 10 seconds without liquid hand cleanser. Employee was stopped and instructed to properly wash hands. Ensure hand washing is performed at approved hand sink with warm water, liquid hand cleanser for 10-15 seconds.
Nota del inspector (en inglés): Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures without intervention. Rice at countertop measured at 91F. Cut tomato at cook's line measured at 60F. Per cook, Rice prepared 1 hour prior. Cut tomatoes prepared 20 minutes prior. Items relocated to refrigeration unit during inspection. Ensure all PHFs are maintained under proper temperature at all times.
Nota del inspector (en inglés): Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Utensils observed with food debris after completing washing/cleaning/sanitizing cycle from dish machine unit. Utensils shall be clean to sight and touch and properly sanitized upon completing cycle from dish machine. Utensils returned to dish machine during inspection. Ensure dish machine removes all food debris.
Nota del inspector (en inglés): Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Utensils observed with food debris after completing washing/cleaning/sanitizing cycle from dish machine unit. Utensils shall be clean to sight and touch and properly sanitized upon completing cycle from dish machine. Utensils returned to dish machine during inspection. Ensure dish machine removes all food debris.
Nota del inspector (en inglés): Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

23 abr 2026 · Routine

Violation(s) Found

Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Employee observed washing hands at food preparation sink for less than 10 seconds without liquid hand cleanser. Employee was stopped and instructed to properly wash hands. Ensure hand washing is performed at approved hand sink with warm water, liquid hand cleanser for 10-15 seconds.
Nota del inspector (en inglés): Minor violations were also observed. A follow-up inspection shall occur to verify compliance with the noted observations/violations. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures without intervention. Rice at countertop measured at 91F. Cut tomato at cook's line measured at 60F. Per cook, Rice prepared 1 hour prior. Cut tomatoes prepared 20 minutes prior. Items relocated to refrigeration unit during inspection. Ensure all PHFs are maintained under proper temperature at all times.
Nota del inspector (en inglés): Minor violations were also observed. A follow-up inspection shall occur to verify compliance with the noted observations/violations. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Utensils observed with food debris after completing washing/cleaning/sanitizing cycle from dish machine unit. Utensils shall be clean to sight and touch and properly sanitized upon completing cycle from dish machine. Utensils returned to dish machine during inspection. Ensure dish machine removes all food debris.
Nota del inspector (en inglés): Minor violations were also observed. A follow-up inspection shall occur to verify compliance with the noted observations/violations. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Utensils observed with food debris after completing washing/cleaning/sanitizing cycle from dish machine unit. Utensils shall be clean to sight and touch and properly sanitized upon completing cycle from dish machine. Utensils returned to dish machine during inspection. Ensure dish machine removes all food debris.
Nota del inspector (en inglés): Minor violations were also observed. A follow-up inspection shall occur to verify compliance with the noted observations/violations. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

22 mar 2024 · Routine

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Observed spanakopita wrapped on the counter at 72 degrees F. Operator states this was made 1 hour prior to inspection. Potentially hazardous food must be kept at 41 degrees F or below or 135 degrees F or above. Spanakopita moved to the walk-in.
Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.