Follow-Up
Apr 24, 2026
4 recorded violations
Official wording
Employee observed washing hands at food preparation sink for less than 10 seconds without liquid hand cleanser. Employee was stopped and instructed to properly wash hands. Ensure hand washing is performed at approved hand sink with warm water, liquid hand cleanser for 10-15 seconds.
Inspector’s notes
Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures without intervention. Rice at countertop measured at 91F. Cut tomato at cook's line measured at 60F. Per cook, Rice prepared 1 hour prior. Cut tomatoes prepared 20 minutes prior. Items relocated to refrigeration unit during inspection. Ensure all PHFs are maintained under proper temperature at all times.
Inspector’s notes
Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Utensils observed with food debris after completing washing/cleaning/sanitizing cycle from dish machine unit. Utensils shall be clean to sight and touch and properly sanitized upon completing cycle from dish machine. Utensils returned to dish machine during inspection. Ensure dish machine removes all food debris.
Inspector’s notes
Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Utensils observed with food debris after completing washing/cleaning/sanitizing cycle from dish machine unit. Utensils shall be clean to sight and touch and properly sanitized upon completing cycle from dish machine. Utensils returned to dish machine during inspection. Ensure dish machine removes all food debris.
Inspector’s notes
Follow-up visit conducted. Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Apr 24, 2026 · Original Source