28 oct 2025 · Routine
Only Minor Violation(s) Found
- Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Walk-in refrigerator: Observed raw and cooked meats and poultry in the temperature danger zone (42 - 134 degrees F.) Temperatures as follows: cooked carnitas labeled 10/21: 49 degrees F raw beef with onions labeled 10/26: 48 degrees F raw carne asada prepackaged: 47 degrees F cooked chicken labeled 10/26: 52 degrees F Chicken voluntarily discarded into compost container (~ 20lbs.)
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.