Smiley's Saloon & Hotel, LLC

Official wording

Walk-in refrigerator: Observed raw and cooked meats and poultry in the temperature danger zone (42 - 134 degrees F.) Temperatures as follows: cooked carnitas labeled 10/21: 49 degrees F raw beef with onions labeled 10/26: 48 degrees F raw carne asada prepackaged: 47 degrees F cooked chicken labeled 10/26: 52 degrees F Chicken voluntarily discarded into compost container (~ 20lbs.)

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.