South Marin Health & Wellness Center

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed tomato soup (119 degrees F) and chicken soup (115 degrees F) in the oven. These are being held in the oven in case patients ask for soup. Lunch service is over. Maintain potentially hazardous foods out of the temperature danger zone ( 42 - 134 degrees F). Reheat soups to 165 degrees F or higher. Tomato soup reheated to 205 degrees F. Chicken noodle soup reheated to 200 degrees F. Keep soups in bain marie on the stove or in the steam table at 135 degrees F or above.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
  Nota del inspector (en inglés): No violations were found at the time of inspection. A green placard was issued.
• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
  Nota del inspector (en inglés): No violations were found at the time of inspection. A green placard was issued.

• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.