Stefano's Pizza

No se registraron infracciones en esta inspección.

• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. Water heater was readjusted to provied 116°F hot water at 3-comp sink at time of inspection. / Facility may reopen at this time. Water heater must provide 120°F to all sinks and 100-120°F hot water to handwashing sinks.

• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A red placard was issued.