Routine
May 13, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 13, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up
Dec 20, 2024
No Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official wording
Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. Water heater was readjusted to provied 116°F hot water at 3-comp sink at time of inspection. / Facility may reopen at this time. Water heater must provide 120°F to all sinks and 100-120°F hot water to handwashing sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 20, 2024 · Original Source
Routine
Dec 20, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 114192Handwashing
Official wording
Hot water at 3-comp sink recorded reaching max temperature of 96°F at time of inspection. / Facility must close. Immediately repair hot water heater to provide 120°F water to all sinks and 100-108°F water to all hand wash sinks. If a new water heater is required, submit plan review application with specification sheets of new proposed water heater and a $330.00 review fee.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A red placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 20, 2024 · Original Source
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