MenorProblemas de origen, fechas o etiquetas de los alimentos Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades. Redacción oficial (en inglés): Prepackaged bread observed on sales floor observed lacking label. Per person in charge, bread is received from bakery located on Canal Street. Invoices could not be obtained at this time. Provide invoices to verify all food is obtained from an approved source. Ensure all prepackaged food bears an approved label, including, but not limited to, the following: common name of product, quantity/weight/volume, ingredients including allergens. Prepackaged bread was removed from sales floor during inspection. Discontinue selling product that does not bear an approved label. Nota del inspector (en inglés): For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
20 ago 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Pepsi fridge and white merchandiser fridge both had ambient temperatures of 58F. Water was dripping from the Pepsi fridge (unclear if there is a condenser fan issue). Ensure potentially hazardous foods cold hold at 41F or below. Naked Juiced in fridge stated perishable, keep refrigerated and these items were discarded. Other items did not require refrigeration in a sealed/unopened bottle. Repair refrigerators. Nota del inspector (en inglés): Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Terra Linda 76 Pro Car Wash: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org