The Cantina

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed chicken rancho at 45-47F in walk-in. Chicken was cooked yesterday morning and had been in a deep, covered container in walk-in since yesterday. Other items in the walk-in were at temperature and it appeared chicken rancho did not cool down properly. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Cool in shallow sheet pans and don't cover food in walk-in until food is at 41F. Chicken rancho was discarded. Cooling logs provided.
  Nota del inspector (en inglés): Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.