Routine
Oct 13, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 13, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was The Cantina last inspected?
- The most recent inspection on record was on Oct 13, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 2, 2024 to Oct 13, 2026.
- Has The Cantina ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 2, 2024.
The Full Inspection History
3 inspectionsRoutine
Mar 11, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source
Routine
Aug 2, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Observed chicken rancho at 45-47F in walk-in. Chicken was cooked yesterday morning and had been in a deep, covered container in walk-in since yesterday. Other items in the walk-in were at temperature and it appeared chicken rancho did not cool down properly. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Cool in shallow sheet pans and don't cover food in walk-in until food is at 41F. Chicken rancho was discarded. Cooling logs provided.
Inspector’s Notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 2, 2024 · Original Source