Tony Tutto Pizza

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Several trays with pizza were observed at ambient temperature in the preparation area. According to the owner, pizzas are in the cooling process. Pizza internal temperature readings were at 87F, 90F, 91F, and 82F. [CA] Food that is cooled and then cooled must be cooled from 135F to 71F within 2 hours and from 70F to 41F within 4 hours. (COS) The owner transferred the food mentioned above in the walk-in refrigerator.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”