Tony Tutto Pizza

Official wording

Several trays with pizza were observed at ambient temperature in the preparation area. According to the owner, pizzas are in the cooling process. Pizza internal temperature readings were at 87F, 90F, 91F, and 82F. [CA] Food that is cooled and then cooled must be cooled from 135F to 71F within 2 hours and from 70F to 41F within 4 hours. (COS) The owner transferred the food mentioned above in the walk-in refrigerator.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.