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• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Three-compartment sink reached 118 degrees F. Provide a minimum of 120 degrees F, and no greater than 129 degrees F. Janitorial sink: 117 degrees F, Maintain at 120 - 129 degrees F.
  Nota del inspector (en inglés): Men's restroom and employee hand wash sink in retail area in compliance.

• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Men's restroom hand wash sink: 142 degrees F - too hot. Women's restroom hand wash sink reached 100 degrees F - in compliance. Employee hand wash sink in the retail area: 146 degrees F. Hand wash sinks in the restrooms are on sensors. Hand wash sinks with sensors are required to be 100 - 108 degrees F. Men's restroom hand wash sink and employee hand wash sink in the retail are are too hot. Keep hot water at employee hand wash sink in retail area between 120 - 129 degrees F. Adjust water so it is under 130 degrees F, but maintaining water within required ranges. Submit video of men's restroom hand wash sink at 100 -108 degrees F by July 18 , 2025.
  Nota del inspector (en inglés): Videos showing adequate hot water at sink fixtures were not sent to environmental Heath Services. Follow-up inspection conducted to check if hot water has been restored to all fixtures not meeting compliance at the 5/1/25 inspection. Cost recovery fees will be charged for a second reinspection.
• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Three-compartment sink hot water reached 147 degrees F. This sink is also too hot. Three-compartment sink only needs to be 120 degrees F. Janitorial sink reached 136 degrees F, Janitorial sink only needs to be 120 degrees F.
  Nota del inspector (en inglés): Videos showing adequate hot water at sink fixtures were not sent to environmental Heath Services. Follow-up inspection conducted to check if hot water has been restored to all fixtures not meeting compliance at the 5/1/25 inspection. Cost recovery fees will be charged for a second reinspection.

• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Men's restroom hand wash sink reached 72 degrees F. Women's restroom hand wash sink reached 70 degrees F. Both sinks have sensors. Provide warm water in range of 100 - 108 degrees F. Employee hand wash sink on the retail area is 71 degrees F. Employee hand wash sink in the warewashing room: 70 degrees F. Provide a minimum of 100 degrees F water at both employee hand wash sinks.
  Nota del inspector (en inglés): Correct hot water at all sinks within 24 hours. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Dump sink by employee hand wash sink in the retail area is 71 degrees F. Three-compartment sink reached 72 degrees F. Water at the janitorial sink is cold.
  Nota del inspector (en inglés): Correct hot water at all sinks within 24 hours. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Water at women's restroom sensor hand wash sink reached 135 degrees F. Water shall be maintained in range of 100 - 108 degrees F. Correct immediately. Men's restroom sensor hand wash sink initially had warm water, but temperature dropped to 78 degrees F. Maintain at 100- 108 degrees F. Rechecked men's and women's restroom hand wash sinks and both reached 129 degrees F. Submit videos of both restrooms showing water at at each sink within required range of 100 - 108 degrees F by 1/22/24.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.