Routine
Jul 14, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source
Marin County, CA
Total Wine & More
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Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsFollow-Up
Jul 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official wording
Three-compartment sink reached 118 degrees F. Provide a minimum of 120 degrees F, and no greater than 129 degrees F. Janitorial sink: 117 degrees F, Maintain at 120 - 129 degrees F.
Inspector’s notes
Men's restroom and employee hand wash sink in retail area in compliance.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jul 16, 2025 · Original Source
Follow-Up
Jul 15, 2025
Violation(s) Found
2 recorded violations
criticalCode CHSC 113953.cHandwashing
Official wording
Men's restroom hand wash sink: 142 degrees F - too hot. Women's restroom hand wash sink reached 100 degrees F - in compliance. Employee hand wash sink in the retail area: 146 degrees F. Hand wash sinks in the restrooms are on sensors. Hand wash sinks with sensors are required to be 100 - 108 degrees F. Men's restroom hand wash sink and employee hand wash sink in the retail are are too hot. Keep hot water at employee hand wash sink in retail area between 120 - 129 degrees F. Adjust water so it is under 130 degrees F, but maintaining water within required ranges. Submit video of men's restroom hand wash sink at 100 -108 degrees F by July 18 , 2025.
Inspector’s notes
Videos showing adequate hot water at sink fixtures were not sent to environmental Heath Services. Follow-up inspection conducted to check if hot water has been restored to all fixtures not meeting compliance at the 5/1/25 inspection. Cost recovery fees will be charged for a second reinspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode CHSC 114192Food temperature
Official wording
Three-compartment sink hot water reached 147 degrees F. This sink is also too hot. Three-compartment sink only needs to be 120 degrees F. Janitorial sink reached 136 degrees F, Janitorial sink only needs to be 120 degrees F.
Inspector’s notes
Videos showing adequate hot water at sink fixtures were not sent to environmental Heath Services. Follow-up inspection conducted to check if hot water has been restored to all fixtures not meeting compliance at the 5/1/25 inspection. Cost recovery fees will be charged for a second reinspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jul 15, 2025 · Original Source
Routine
May 1, 2025
Violation(s) Found
2 recorded violations
criticalCode CHSC 113953.cHandwashing
Official wording
Men's restroom hand wash sink reached 72 degrees F. Women's restroom hand wash sink reached 70 degrees F. Both sinks have sensors. Provide warm water in range of 100 - 108 degrees F. Employee hand wash sink on the retail area is 71 degrees F. Employee hand wash sink in the warewashing room: 70 degrees F. Provide a minimum of 100 degrees F water at both employee hand wash sinks.
Inspector’s notes
Correct hot water at all sinks within 24 hours. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode CHSC 114192Handwashing
Official wording
Dump sink by employee hand wash sink in the retail area is 71 degrees F. Three-compartment sink reached 72 degrees F. Water at the janitorial sink is cold.
Inspector’s notes
Correct hot water at all sinks within 24 hours. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, May 1, 2025 · Original Source
Routine
Jan 17, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.cHandwashing
Official wording
Water at women's restroom sensor hand wash sink reached 135 degrees F. Water shall be maintained in range of 100 - 108 degrees F. Correct immediately. Men's restroom sensor hand wash sink initially had warm water, but temperature dropped to 78 degrees F. Maintain at 100- 108 degrees F. Rechecked men's and women's restroom hand wash sinks and both reached 129 degrees F. Submit videos of both restrooms showing water at at each sink within required range of 100 - 108 degrees F by 1/22/24.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Jan 17, 2024 · Original Source
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