Venice Pizza

No se registraron infracciones en esta inspección.

• Menor Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Observed employee take pizza out of the oven to place on display. No TPHC logging occurred. / Label food using TPHC with time prepared and a 4 hour later discard time.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): A whole cheese pizza was observed at ambient temperature on the front counter. The internal temperature readings were measured at 64F and 66F in different parts ot the food. According to the person in charge, the cheese pizza was made one hour ago and his is using time as a public health control. However, pizza was not time-marked, and no written procedures were provided. [Corrective action] When time only, rather than time in conjunction with temperature, is being employed as a measn for controlling the safety of potentially hazardous foods: Food must be indicated when it has been outside of temperature control for 4 hours. Written procedures will be provided Food not marked or marked over the 4-hour limit must be discarded. [Corrected on site] The person in charge provided the time and written procedures.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”