Marin County, CA

Venice Pizza

Name: Venice Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 19, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 19, 2026 · Original Source

Routine

Nov 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food source and labeling

Official wording

Observed employee take pizza out of the oven to place on display. No TPHC logging occurred. / Label food using TPHC with time prepared and a 4 hour later discard time.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Nov 8, 2024 · Original Source

Routine

Feb 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

A whole cheese pizza was observed at ambient temperature on the front counter. The internal temperature readings were measured at 64F and 66F in different parts ot the food. According to the person in charge, the cheese pizza was made one hour ago and his is using time as a public health control. However, pizza was not time-marked, and no written procedures were provided. [Corrective action] When time only, rather than time in conjunction with temperature, is being employed as a measn for controlling the safety of potentially hazardous foods: Food must be indicated when it has been outside of temperature control for 4 hours. Written procedures will be provided Food not marked or marked over the 4-hour limit must be discarded. [Corrected on site] The person in charge provided the time and written procedures.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 29, 2024 · Original Source