West Novato Shell And Loop

No se registraron infracciones en esta inspección.

• Menor Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): No sanitizer buckets set up at the time of inspection. Facility must maintain at least one sanitizer bucket for wiping food contact surfaces in areas of active food preparation. Operator corrected on site and provided sanitizer bucket at 200 ppm for quaternary ammonia. Ensure sanitizer buckets are set up properly with wiping rages in areas with active food preparation.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed spam musubi at 111F in the hot holding case. Hot holding unit display temp was at around 150F. Per staff, rice in musubi was cooked around 6am, placed in fridge to cool then placed directly in hot holding unit (around 9:30am) to reheat. Reheat potentially hazardous food (PHF) to 165F prior to hot holding at 135F. Reheat PHF rapidly (from 41F to 165F) within 2 hours. Ensure musubi reheats to 165F in oven prior to placing in hot case. Musubi reheated to 170F.
  Nota del inspector (en inglés): Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.