Routine
Sep 30, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 30, 2026 · Original Source
Marin County, CA
West Novato Shell And Loop
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Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was West Novato Shell And Loop last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jul 8, 2024 to Sep 30, 2026.
- Has West Novato Shell And Loop ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 8, 2024.
The Full Inspection History
4 inspectionsRoutine
Mar 16, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 16, 2026 · Original Source
Routine
Apr 9, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
No sanitizer buckets set up at the time of inspection. Facility must maintain at least one sanitizer bucket for wiping food contact surfaces in areas of active food preparation. Operator corrected on site and provided sanitizer bucket at 200 ppm for quaternary ammonia. Ensure sanitizer buckets are set up properly with wiping rages in areas with active food preparation.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Apr 9, 2025 · Original Source
Routine
Jul 8, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114016Food temperature
Official Wording
Observed spam musubi at 111F in the hot holding case. Hot holding unit display temp was at around 150F. Per staff, rice in musubi was cooked around 6am, placed in fridge to cool then placed directly in hot holding unit (around 9:30am) to reheat. Reheat potentially hazardous food (PHF) to 165F prior to hot holding at 135F. Reheat PHF rapidly (from 41F to 165F) within 2 hours. Ensure musubi reheats to 165F in oven prior to placing in hot case. Musubi reheated to 170F.
Inspector’s Notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jul 8, 2024 · Original Source