Yet Wah

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed 2 live cockroaches and multiple dead bodies in the kitchen. Facility must be kept free of insects. Facility closed and red placard posted. Have licensed pest control come and treat facility. Clean and sanitize all food contact surfaces. Contact Marin County Environmental Health Services 24 hours after pest control treatment and once no activity is observed. Seal all holes, cracks, and crevices in facility.
  Nota del inspector (en inglés): Red Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed raw shelled eggs on a countertop at 55 F. Observed a prep top across from the cook line at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Eggs moved to refrigeration. Prep top temp turned down.
  Nota del inspector (en inglés): Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed multiple dead cockroaches under the prep refrigerators. Facility must be kept free of insects. Have licensed pest control come treat facility within 24 hours. Keep the pest control report on site for future inspections.
  Nota del inspector (en inglés): Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

No se registraron infracciones en esta inspección.

• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed 3 cockroach egg sacks in prep fridge motor area. Facility still has some dirt and standing water that could lead to harborage of vermin. Facility shall be vermin free. Remove all evidence of vermin. Facility repairing a leaking pipe during inspection. Ensure to remove all standing water and debris in the area (near left drain board of 3 comp sink). Obtain pest control service immediately. A re-inspection will be completed to confirm facility is vermin free.
  Nota del inspector (en inglés): Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed cooked chicken at 41F-53F stored under counter. Observed noodles at 46F and cooked rice at 126F-129F on counter. Sprouts at 58F. Keep potentially hazardous (PHFs) at 41F or below or at 135F or above. The chicken and noodles were moved to refrigeration. The cooked rice was reheated to 165F placed in a hot holding unit. Observed BBQ pork at 49F stacked above other food in prep top. Keep food below fill line in food pans to ensure they stay cold (below 41F). Chicken relocated to a cold holding unit. Observed brown rice at 89F in rice warmer. The rice warmer had been turned off for several hours (possible overnight). Hold at 135F or above. Rice discarded. BBQ pork at 43F and raw beef at 43F in prep top. Monitor temp of prep top to ensure the unit is keeping food cold.
  Nota del inspector (en inglés): Yellow Placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
• Crítica Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Observed food handler wash a pan and the sanitization step was skipped. When asked to sanitize the dish, wiping cloth sanitizer was poured on the pan with insufficient contact time to sanitize. Wash, rinse, sanitize and air dry food contact surfaces at least every 4 hours when in use. Chlorine should be at 100ppm and items should be in contact with sanitizer solution for 30 seconds. Corrected with employee. Observed several non in use equipment that was dirty or dusty. Remove debris before use.
  Nota del inspector (en inglés): Yellow Placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed one dead cockroach on floor by walk-in cooler. Observed seven egg cases in prep table motor and cockroach droppings on electrical outlet paneling by water heater. Observed conditions that could lead to vermin harborage including leaking plumbing, pooling water, FRP wall surfaces that are not sealed to the wall and grease/food debris on floor/equipment throughout kitchen. Remove cockroach, cases, droppings. Repair leaks and wall surfaces and thoroughly clean kitchen.
  Nota del inspector (en inglés): Yellow Placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.