Routine
Aug 28, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 28, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsFollow-Up
Feb 11, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 11, 2026 · Original Source
Follow-Up
Feb 6, 2026
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official wording
Observed 2 live cockroaches and multiple dead bodies in the kitchen. Facility must be kept free of insects. Facility closed and red placard posted. Have licensed pest control come and treat facility. Clean and sanitize all food contact surfaces. Contact Marin County Environmental Health Services 24 hours after pest control treatment and once no activity is observed. Seal all holes, cracks, and crevices in facility.
Inspector’s notes
Red Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Feb 6, 2026 · Original Source
Routine
Feb 3, 2026
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
Observed raw shelled eggs on a countertop at 55 F. Observed a prep top across from the cook line at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Eggs moved to refrigeration. Prep top temp turned down.
Inspector’s notes
Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114259.1Pests
Official wording
Observed multiple dead cockroaches under the prep refrigerators. Facility must be kept free of insects. Have licensed pest control come treat facility within 24 hours. Keep the pest control report on site for future inspections.
Inspector’s notes
Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Feb 3, 2026 · Original Source
Follow-Up
Jan 19, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 19, 2024 · Original Source
Follow-Up
Jan 18, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official wording
Observed 3 cockroach egg sacks in prep fridge motor area. Facility still has some dirt and standing water that could lead to harborage of vermin. Facility shall be vermin free. Remove all evidence of vermin. Facility repairing a leaking pipe during inspection. Ensure to remove all standing water and debris in the area (near left drain board of 3 comp sink). Obtain pest control service immediately. A re-inspection will be completed to confirm facility is vermin free.
Inspector’s notes
Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Jan 18, 2024 · Original Source
Routine
Jan 16, 2024
Violation(s) Found
3 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
Observed cooked chicken at 41F-53F stored under counter. Observed noodles at 46F and cooked rice at 126F-129F on counter. Sprouts at 58F. Keep potentially hazardous (PHFs) at 41F or below or at 135F or above. The chicken and noodles were moved to refrigeration. The cooked rice was reheated to 165F placed in a hot holding unit. Observed BBQ pork at 49F stacked above other food in prep top. Keep food below fill line in food pans to ensure they stay cold (below 41F). Chicken relocated to a cold holding unit. Observed brown rice at 89F in rice warmer. The rice warmer had been turned off for several hours (possible overnight). Hold at 135F or above. Rice discarded. BBQ pork at 43F and raw beef at 43F in prep top. Monitor temp of prep top to ensure the unit is keeping food cold.
Inspector’s notes
Yellow Placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114099.6Cleaning and sanitizing
Official wording
Observed food handler wash a pan and the sanitization step was skipped. When asked to sanitize the dish, wiping cloth sanitizer was poured on the pan with insufficient contact time to sanitize. Wash, rinse, sanitize and air dry food contact surfaces at least every 4 hours when in use. Chlorine should be at 100ppm and items should be in contact with sanitizer solution for 30 seconds. Corrected with employee. Observed several non in use equipment that was dirty or dusty. Remove debris before use.
Inspector’s notes
Yellow Placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode CHSC 114259.1Pests
Official wording
Observed one dead cockroach on floor by walk-in cooler. Observed seven egg cases in prep table motor and cockroach droppings on electrical outlet paneling by water heater. Observed conditions that could lead to vermin harborage including leaking plumbing, pooling water, FRP wall surfaces that are not sealed to the wall and grease/food debris on floor/equipment throughout kitchen. Remove cockroach, cases, droppings. Repair leaks and wall surfaces and thoroughly clean kitchen.
Inspector’s notes
Yellow Placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Jan 16, 2024 · Original Source
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