13 oct 2025 · Routine Inspection
Aprobado
- Crítica Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Time as a public health control; procedures & records
Nota del inspector (en inglés): Potentially hazardous foods in warmers are subject to time as a public health control but are not time-marked. [CA] Potentially hazardous foods that are subject to time rather than temperature control shall be time-marked with the start/end of the maximum 4 hour period where it shall be discarded if not used/sold. [COS] Employee will time-marked the food per written procedures.