Altitude Trampoline Park: inspecciones de salud – Santa Clara County, CA

18 jun 2026 · Routine Inspection

Aprobado

Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Plan review
Nota del inspector (en inglés): *REPEAT VIOLATION* Facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven that is stacked on top of the approved TurboChef conveyor oven. Items have not been approved by Plan Check. As stated on facility's permit condition: "The Turbo Chef Conveyor Oven is conditionally approved without an exhaust hood system for reheating cooked food items only. If there is a future change in menu or operation, or if the recirculating system or cooking system causes any sanitation, ventilation or safety problem, the exhaust hood exemption will be void and an approved mechanical exhaust system must be installed, or the units removed" [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans OR remove equipment. Failure to comply may result in the unapproved equipment being impounded.
Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Adequate ventilation/lighting; designated areas, use
Nota del inspector (en inglés): *REPEAT VIOLATION* Facility has added an additional conveyor oven (Bakers Rock), a countertop SACO oven, and a CROSSON hot dog roller. All of the aforementioned units lack any form of overhead ventilation. Only the TurboChef conveyor 1618 oven was submitted for mechanical ventilation exemption. Per permit condition, approved mechanical exhaust system will be required to be installed or the units removed. Ambient temperature in the kitchen area measured 87F. Fan observed set up in the kitchen. Employee present observed excessively sweating. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and/or vapors.

14 ene 2026 · Routine Inspection

Aprobado

Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Plan review
Nota del inspector (en inglés): Observed facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven that is stacked on top of the approved TurboChef conveyor oven. Items have not been approved by Plan Check. As stated on facility's permit condition: "The Turbo Chef Conveyor Oven is conditionally approved without an exhaust hood system for reheating cooked food items only. If there is a future change in menu or operation, or if the recirculating system or cooking system causes any sanitation, ventilation or safety problem, the exhaust hood exemption will be void and an approved mechanical exhaust system must be installed, or the units removed" [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans OR remove equipment.
Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Adequate ventilation/lighting; designated areas, use
Nota del inspector (en inglés): Facility has added an additional conveyor oven, SACO oven, and CROSSON hot dog roller. Only the TurboChef conveyor 1618 oven was submitted for mechanical ventilation exemption. Per permit condition, approved mechanical exhaust system will be required to be installed or the units removed. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and/or vapors.
Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food separated and protected
Nota del inspector (en inglés): Observed numerous slices of flatbread maintained directly on top of uncut and unwashed produce inside the one-door upright refrigerator. [CA] All food shall be separated and protected from possible contamination. Utilize food grade wraps and/or containers.
Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper hot and cold holding temperatures
Nota del inspector (en inglés): Marinara sauce, shredded mozzarella cheese, pepperoni, diced chicken maintained inside the pizza preparation refrigerator measured between 45F to 47F. Preparation refrigerator is situated against two conveyor ovens. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Relocate oven or preparation refrigerator and/or maintain cover of preparation refrigerator closed when not in use.
Menor Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
Nota del inspector (en inglés): Hand wash sink by the three-compartment ware wash sink is obstructed with utensils stored inside the wash basin. a second hand wash sink is available for use on the other side of the wall. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
Nota del inspector (en inglés): Five-year Food Safety Certificate/food manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. * Manager stated that all certificates are digitally maintained and is not available for review. * Ensure food safety certificates are available for review upon request.

Los registros provienen de Santa Clara County Department of Environmental Health. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.

Altitude Trampoline Park

Historial de inspecciones