Santa Clara County, CA

Del Sol Bistro

1080 N 7th St

Última inspección: 20 mar 2026 · Mapa · Ver en inglés

Cerrado

Historial de inspecciones

1 abr 2026 · Follow-Up Inspection

Aprobado

Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food separated and protected
Nota del inspector (en inglés): Raw shell eggs stored above mexican rice in the middle, two-door upright cooler at the back kitchen area. [CA] All food shall be separated and protected from cross contamination. Store raw foods of animal origin below ready-to-eat foods.
Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
Nota del inspector (en inglés): The employee present could not provide a valid food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

30 mar 2026 · Follow-Up Inspection

Cerrado

Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): Observed Vermin: - 5+ live and dead cockroaches observed inside the crevices at the front service area, especially around the corner leading into the kitchen. Observed numerous adults carry egg sacs as well. - One live cockroach observed crawling on the preparation table underneath the microwave. - One dead cockroach observed on wall above the hand wash sink by the mechanical dish machine. - One dead cockroach observed in-between crevice of the second and third two-door upright refrigerator. - Live cockroach with accumulation of cockroach feces observed in-between the crevices of the door hinges of the door leading into the warehouse. - Live cockroach observed inside the crevices of the can opening base installed on the table in the storage area. - Live cockroach observed in the crevice of the top door trim in the dry storage room. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

20 mar 2026 · Routine Inspection

Cerrado

Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): FOUND LIVE AND DEAD COCKROACHES IN THE KITCHEN, FOOD STORAGE AREAS AND ON THE SHELVES AT THE FRONT SERVICE AREA.[CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $323 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL THE DEPARTMENT WHEN READY FOR A RE-INSPECTION AT 408-918-3100

Los registros provienen de Santa Clara County Department of Environmental Health. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.