Santa Clara County, CA

Del Sol Bistro

Name: Del Sol Bistro
Address: 1080 N 7th St, Santa Clara County, CA

1080 N 7th St

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Follow-Up Inspection

Apr 1, 2026

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw shell eggs stored above mexican rice in the middle, two-door upright cooler at the back kitchen area. [CA] All food shall be separated and protected from cross contamination. Store raw foods of animal origin below ready-to-eat foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

The employee present could not provide a valid food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Apr 1, 2026 · Original Source

Follow-Up Inspection

Mar 30, 2026

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed Vermin: - 5+ live and dead cockroaches observed inside the crevices at the front service area, especially around the corner leading into the kitchen. Observed numerous adults carry egg sacs as well. - One live cockroach observed crawling on the preparation table underneath the microwave. - One dead cockroach observed on wall above the hand wash sink by the mechanical dish machine. - One dead cockroach observed in-between crevice of the second and third two-door upright refrigerator. - Live cockroach with accumulation of cockroach feces observed in-between the crevices of the door hinges of the door leading into the warehouse. - Live cockroach observed inside the crevices of the can opening base installed on the table in the storage area. - Live cockroach observed in the crevice of the top door trim in the dry storage room. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source

Routine Inspection

Mar 20, 2026

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

FOUND LIVE AND DEAD COCKROACHES IN THE KITCHEN, FOOD STORAGE AREAS AND ON THE SHELVES AT THE FRONT SERVICE AREA.[CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $323 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL THE DEPARTMENT WHEN READY FOR A RE-INSPECTION AT 408-918-3100