Routine Inspection
Oct 30, 2025
4 recorded violations
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed the restroom door lacked a self-closing device. [CA] Install a self-closing device on the restroom door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 5 dead cockroaches on the floor in the equipment/dry storage room. No other evidence of vermin was observed. [CA] Keep facility clear of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed one kitchen handsink's paper towel dispenser was empty. [CA] Keep paper towel dispensers stocked at all times. [COS] The dispenser was refilled.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Measured warm water in the restroom to be 70F. [CA] Provide warm water (100F).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source