13 abr 2026 · Routine Inspection
Aprobado
- Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Signs posted; last inspection report available
Nota del inspector (en inglés): *REPEAT Facility installed warewash sink and handsink in front bar area, as well as handsink, food prep sink, and warewash sink in rear food prep area. Confirmed unapproved facilities have not been in use. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Front bar area and rear food prep is not permitted for use until plans are approved and final inspection conducted to final project.