Kathleen Macdonald High School - Building Kk Concessions

• Crítica Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Time as a public health control; procedures & records
  Nota del inspector (en inglés): Numerous pizzas measured 116F while subjected to time as a public health control while maintained in the open-front hot holding case. Physical copy of delivery invoice with initial cook time of pizza was not available. Per the PIC, the pizzas are are cooked the morning of at "Tasty Subs & Pizzas", and the facility is supposed to provide a physical copy of the delivery invoice with the initial cook time written on the paper. PIC was able to provide electronic invoice via email, dated today. However, initial cook time of the pizza was not present. Called the operator of Tasty Subs & Pizzas, who initially stated that the pizzas were cooked at 10:30AM. However, per the PIC of the school kitchen, pizzas had been delivered at 10:25AM. Upon further questioning, operator at Tasty Subs stated pizzas may have been made earlier, at approximately 10AM. Written procedures for TPHC could not be provided. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Initial cook times of pizzas provided. Pizzas served or else discarded by the end of lunch service, at 12:30.

No se registraron infracciones en esta inspección.

• Menor Alimentos no protegidos contra la contaminación
  Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
  Redacción oficial (en inglés): Consumer self service does prevent contamination
  Nota del inspector (en inglés): *REPEAT VIOLATION* Uncovered salad and washed, ready-to eat fruits stored in an upright grab and go cooler with no lids, coverings, or adequate sneeze-guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed. [SA] PIC agreed to place lids on salads. PIC agreed to serve only fruits with protective outer coverings (bananas, whole oranges, etc.)
• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
  Nota del inspector (en inglés): Only handwash station lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked paper towels. ____________ Minor violation: Wiping cloth bucket stored directly inside of the sink basin. [CA] Handwash sink shall be kept unobstructed and available for use at all times. [COS] Wiping cloth bucket removed.
• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Proper hot and cold holding temperatures
  Nota del inspector (en inglés): Salad with croûtons and cheese measured 49F. Ambient of the unit measured 45F. [CA] Potentially hazardous foods (cheese) intended for cold holding shall be held at or below 41F to prevent the growth of bacteria. Cold units units must be capable of maintaining potentially hazardous foods at or below 41F. [SA] Salads to be served or discarded by 1 PM (less than 4 hours elapsed following removal from temperature control).

• Menor Alimentos no protegidos contra la contaminación
  Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
  Redacción oficial (en inglés): Consumer self service does prevent contamination
  Nota del inspector (en inglés): *REPEAT VIOLATION* Open containers of food stored in upright grab and go warmer (chicken and cheese bites) and in upright grab and go cooler (apples and salad) in containers with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

• Menor Alimentos no protegidos contra la contaminación
  Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
  Redacción oficial (en inglés): Consumer self service does prevent contamination
  Nota del inspector (en inglés): Open containers of food (chicken, bread) stored in upright grab and go warmer and apples in container with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.