25 sept 2026 · Routine Inspection
Aprobado
- Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Nonfood contact surfaces clean
Nota del inspector (en inglés): Observed an accumulation of grime on the front panel of the ice machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. *Note: It was discussed with the PIC that ice machine is being serviced and the ice will be discarded and unit cleaned at this time. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): Observed several fruit flies near the door at the front service area [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food storage: food storage containers identified
Nota del inspector (en inglés): Observed bulk storage container labeled as "Rice" Container is holding rice flour. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [COS] Container was relabeled at this time to indicate "Rice Flour" - Menor Problemas de agua, plomería o drenaje
El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
Redacción oficial (en inglés): Plumbing approved, installed, in good repair; proper backflow devices
Nota del inspector (en inglés): Observed leak at left cold water valve at three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Plan review
Nota del inspector (en inglés): The following items are still pending from the 6/25/26 change of ownership inspection: 1. The kitchen handsink drains into the mop sink directly below, and is not approved due to sanitary reasons. 2. Observed unapproved tortilla making station at dining area; equipment such as steam table, flat top grill, hand sink, microwave, and undetermined mechanical ventilation hood observed (appears to be Type 2). This area CANNOT be used until approval from DEH Plan Check has been obtained. *Note: The area was observed not in use at the time of inspection with flat top grill and microwave removed. 3. Newly installed water heater. Previous structural review from 10/14/25 states a different type of water heater. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ PLANS MUST BE SUBMITTED TO AND APPROVED BY DEH PLAN CHECK REGARDING ALL NOTED REQUIREMENTS ABOVE NO LATER THAN 12/24/26 (6 MONTHS FROM INITIAL INSPECTION) Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400 - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food separated and protected
Nota del inspector (en inglés): 1. Observed unprotected trays of bread on top of the bread display case at the customer area. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. [COS] The exposed breads were relocated to the counter behind the service line. 2. Observed pool raw eggs stored above raw pork at the upright cooler adjacent to the cooks line. Observed visible pooling of raw egg pooling on top of the plastic wrap of the pork container. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] The eggs were relocated to the bottom shelf. The plastic wrap was carefully removed to prevent spillage into the container and discarded; a new plastic wrapping was replaced at this time. *No visible contamination was observed of the pork.