17 sept 2026 · Routine Inspection
Aprobado
- Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Toilet facilities: properly constructed, supplied, cleaned
Nota del inspector (en inglés): Facility has installed on site dining chairs/ tables within the outside patio area and two chairs at the wood bar area. [CA] Restrooms shall be provided and conveniently located and accessible for use by employees during all hours of operation. Remove on site dining chairs or provide an approved solution for on site customer access to restrooms. A PERMANENT FOOD FACILITY shall provide clean toilet facilities in good repair for CONSUMERs, guests, or invitees when there is onsite consumption of FOODs or when the FOOD FACILITY was constructed after July 1, 1984, and has more than 20,000 square feet of floor space. (2) Notwithstanding Section 113984.1, toilet facilities that are provided for use by CONSUMERs, guests, or invitees shall be in a location where CONSUMERs, guests, and invitees do not pass through FOOD PREPARATION, FOOD storage, or UTENSIL washing areas to reach the toilet facilities. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food storage: food storage containers identified
Nota del inspector (en inglés): Cups and other single use food items stored on milk crates below the side coffee bar. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Use approved racks or shelves.