Sb Catering And Events

• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Food storage: food storage containers identified
  Nota del inspector (en inglés): Food container stored on walk in freezer floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
• Crítica Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Time as a public health control; procedures & records
  Nota del inspector (en inglés): Multiple hot food items held in the steam table are on TPHC. TPHC logs are not available for review. Our records indicate that a TPHC form has been submitted (time log marked); however, written procedures are not available for review on site. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. Provide written procedures and time marking for Potentially Hazardous Foods utilizing time as a public health control (TPHC). [SA] Per operator, hot food items were removed from temperature control/transported at 10am. Facility closes at 2pm. Any leftovers will be voluntarily discarded. Note: Facility transports hot food items several times per week from ( FA0310418 - SB CATERING @ 1ST STREET SJ ENTERPRISE DBA FUZ). Hot foods are received for lunch service around 10:30am and are placed on TPHC.
• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
  Nota del inspector (en inglés): Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificate is available for review at all times.
• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Plan review
  Nota del inspector (en inglés): New Prism upright dishwasher installed without prior Plan Check approval. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Note: Plan check consultation hours are Monday- Friday: 730AM-10AM and afternoon by appointment only at address above.

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