7 may 2026 · Routine Inspection
Aprobado
- Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Time as a public health control; procedures & records
Nota del inspector (en inglés): Observed food at front service line at ambient temperature. It was discussed that all food items prepared after each service are discarded. The PIC requested to implement Time Control due to the nature of their service. A written plan has not been reviewed and approved by this agency. A copy of the TPHC template will be provided in addition to this inspection. The PIC stated that service is broken down into the following: 8:30AM - 10:00AM - Breakfast 11:30AM - 2:00PM - Lunch service [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Equipment, utensils, linens: Proper storage and use
Nota del inspector (en inglés): Observed cups stored in containers being used as scoops to dispense bulk product. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.