23 mar 2026 · Routine Inspection
Aprobado
- Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
Nota del inspector (en inglés): In the food preparation area, observed the handwash sink is clogged and inoperable. Per PIC, handwash sink has been inoperable for 2 days. Observed another handwash sink is available nearby, where the soap and paper towel dispenser is broken. [CA] Handwash stations shall be fully stocked with soap and single use towels and accessible at all times. Soap and single use towels shall be stored in an approved dispenser. [SA] Employee has provided temporary soap and single use towels at the functioning hand sink for handwashing. Per store manager, facility has submitted work order to repair the clogged sink. Both handwash stations shall be fully stocked, operational, and available for use. Submit picture proof of both fully stocked and operational handwash sinks to district specialist (kathy.vo@deh.sccgov.org) by 3/30/2026.