Tacos Los 3 Reyes

No se registraron infracciones en esta inspección.

• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Plan review
  Nota del inspector (en inglés): Adjacent storage unit with unapproved walk-in refrigerator was impounded on 12/23/2025. This Division was in communication with contractor, however, plans have not been submitted. At time of inspection, observed employees entering in and out of storage unit. Walk-in refrigerator had impound tags removed and unit being used to store PHF items. Storage unit observed with cooking equipment and food storage as well. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. [COS] Entire walk-in refrigerator with contents inside were impounded. In lieu of impound tags, handwritten impound tags and blue tape were used to signify that unit is impounded. DO NOT REMOVE tags.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): No rodents, insects, birds, or animals
  Nota del inspector (en inglés): 1. Observed Vermin: - Live cockroach running on floor underneath the counter there all iced beverages are stored. - Live cockroach observed on the underside of the counter there all iced beverages are stored. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew was notified of closure. 4. Notification: The person in charge during inspection, Alex, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
• Crítica Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Food obtained from approved source
  Nota del inspector (en inglés): Observed numerous types of pastries offered for sale made from a home kitchen without an approved permit - banana bread, cheese cake, rice pudding. [CA] Food must be from an approved source or properly documented. [COS] All items were VC&D into the trash. ** Repeat violation **
• Menor Químicos guardados o usados de forma insegura
  Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
  Redacción oficial (en inglés): Toxic substances properly identified, stored, used
  Nota del inspector (en inglés): Observed white powdered substance sprinkled along the coved base tiles throughout the entire kitchen area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

• Menor Problemas de agua, plomería o drenaje
  El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
  Redacción oficial (en inglés): Plumbing approved, installed, in good repair; proper backflow devices
  Nota del inspector (en inglés): Food preparation sink lacks hot water faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.
• Crítica Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Food obtained from approved source
  Nota del inspector (en inglés): Observed 3-4 boxes of cheesecake (pay de queso) maintained inside the food preparation refrigerator from an unapproved source. Label on the packaging states that item is homemade. On the other side of the service window, advertising for vendor: Mi Dulce Paladar with social media account (midulcepaladar.nt) and payment information provided. Menu is also provided on the placard: - Homemade bread: orange & corn (panque casero: naranja y elote) - Cheese cake (pay de queso) - Banana bread (panque de platano) - Rice pudding (arroz con leche) [CA] Food must be from an approved source or properly documented. [COS] Items were removed from the facility. **** Repeat violation.
• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
  Nota del inspector (en inglés): The only provided food handler card is expired. All other employees' food handler cards were unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Ensure food safety certificates are readily available for review upon request.
• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Proper hot and cold holding temperatures
  Nota del inspector (en inglés): - Container of diced carne asada maintained out in ambient temperature measured at 56F. Large pot of raw marinated pork maintained out in ambient temperature measured at 55F. Al pastor trompo maintained out in ambient temperature measured at 58F. Manager stated that all items mentioned above were prepared less than 30 minutes prior. The carne asada will be transported into the mobile food facility (MFF) outside of the food facility to be used immediately. All other items were just prepared and/or ready to be cooked and will be cooled to be stored inside the upright refrigerator. - Numerous containers of PHF items (buches, lengua, frijoles, birria, carnitas, etc.) maintained inside the three-door upright freezer in the dining area measured between 44F to 47F. Date labels show prepared dates one to three days prior. Manager stated that all items were taken out in the morning from the three-door upright refrigerator in the kitchen and relocated into this freezer. Three-door upright refrigerator inside the kitchen at the time was being repaired. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep.
• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Plan review
  Nota del inspector (en inglés): Facility has an adjacent storage unit accessible only through the external dining area with built-in walk-in refrigeration unit, dry storage, and food preparation tables and equipment. At time of inspection, all food has been removed from the unapproved storage area, however, storage and cooking equipment were still present inside. Facility has failed to submit plans by the comply-by date. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Cease and desist all operations inside unapproved storage unit, until final plan check approval has been received from this department. [COS] Walk-in refrigerator was impounded by this Division. Facility's office is also located inside the storage unit.
• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
  Nota del inspector (en inglés): Hand wash station by the three-compartment sink lacked paper towels. Second hand wash station provided around the corner of the facility by the entrance into the kitchen area. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure paper towels and hand soap are readily available and easily accessible at all times.
• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Food separated and protected
  Nota del inspector (en inglés): Open air barbecue grill maintained outside of the facility without any type of barrier. [CA] The open-air barbecue or outdoor wood-burning oven is separated from public access to prevent food contamination or injury to the public by using ropes or other approved methods.
• Menor Problemas con equipos o utensilios
  Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
  Redacción oficial (en inglés): Equipment, utensils: Approved, in good repair, adequate capacity
  Nota del inspector (en inglés): Three-door upright refrigerator inside the kitchen inoperable. At the time of the inspection, unit was being repaired. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

• Crítica Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Food obtained from approved source
  Nota del inspector (en inglés): Observed 5-7 boxes of strawberry cheesecakes and corn bread being offered for sale. Label on items suggests that items are prepared at a home setting. Vendor: Mi Dulce Paladar Area behind the counter also has payment information, menu and item pricing displayed. [CA] Food must be from an approved source or properly documented. [COS] Items were removed from the facility.
• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Food separated and protected
  Nota del inspector (en inglés): Observed food preparation being conducted inside the unapproved storage unit next to the dining area: - Soiled preparation tables and meat slicers. - Large tub of sauce in the process of being mixed using what appears to be non-food grade/processing equipment. - Numerous cases of raw meat just delivered in the process of being stocked and/or prepared. Facility has not submitted plan check application for additional storage unit with built-in walk-in refrigerator. [CA] Food preparation shall only occur in approved areas. Food or food related equipment shall be stored in an approved fully enclosed food facility ** Facility is to immediately cease and desist conducting any food preparation inside unapproved storage unit. All food shall be removed from storage unit and walk-in refrigerator. A follow-up inspection will be conducted to verify that food preparation and food storage has been ceased. Further enforcement action will be conducted.

• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): No rodents, insects, birds, or animals
  Nota del inspector (en inglés): Numerous live flies observed in the dining area. [CA] Use any and all approved methods to abate live flies.
• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Food separated and protected
  Nota del inspector (en inglés): Observed numerous food processing equipment and dirty wiping clothes in the unapproved storage unit next door. No active preparation was being conducted at time of the inspection. Manager and employee stated that food preparation is only conducted in the mobile food facility or inside the kitchen. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Food preparation shall only occur in approved areas
• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Plan review
  Nota del inspector (en inglés): Facility has adjacent storage unit accessible through the dining area with walk-in refrigerator, dry storage, and food preparation tables/equipment. Manager and employees stated that area is only used for the storage of food, food preparation is conducted only on the mobile food facility outside or in the approved kitchen. Facility has not submitted plans for the construction or use of the unit. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. *** Facility will be given final warning to submit plans. Failure to submit plans by comply-by date will result in further enforcement action, up to, but not including, impounding of unit and all contents inside.
• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
  Nota del inspector (en inglés): Employee's food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.