27 may 2026 · Routine Inspection
Aprobado
- Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Hands clean, properly washed; gloves used properly
Nota del inspector (en inglés): 1. Observed a food employee return from the restroom and attempt to don gloves to resume food service. 2. Observed a food employee remove their gloves, wash their hands, touch their face and drink water (in a non-food preparation area), and attempt to don gloves to put away clean dishes. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] 1. The food employee was directed to wash their hands prior to donning gloves when resuming food service, even after washing hands in the restroom. 2. The food employee was directed to wash their hands prior to donning gloves, and was explicitly noted after eating, drinking, or touching their face.