Yew Chung Intl School Of Silicon Valley

No se registraron infracciones en esta inspección.

• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Time as a public health control; procedures & records
  Nota del inspector (en inglés): Observed on today's Time as a Public Health Control (TPHC) time logs: - Temperatures were taken at 9:50am - "CA roll with chicken gyoza" and "Spam Musubi" temperatures were recorded as 80F at 9:50am. [CA] When using TPHC, foods must be immediately time-marked upon being removed from temperature control (i.e. when any ingredient is removed from active holding at 41F and below or 135F and above). [SA] All foods had already been served today. Discussed with PIC on site and with Charley's Noodle representative (Lisa) over the phone. Ensure different time stamps are recorded for different food items as necessary to properly document when the 4 hour time limit can begin.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Time as a public health control; procedures & records
  Nota del inspector (en inglés): Time log for Charlie's Lunch has cold food measured at 80F at 9:52AM. All other foods were time logged properly. After reviewing procedures and speaking with Lisa from Charlie's Lunch, time log for cold food should start when food leaves the refrigerator (including ingredients). Per Lisa, food was removed from refrigerator about 30 mins before temperature was taken at 9:20AM. [CA] When time is used as a public health control (TPHC), PHFs shall be accurately time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.