3 sept 2025 · Routine
Aprobado
- Hallazgo Alimentos no protegidos contra la contaminación
Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
Redacción oficial (en inglés): 2-401.11 Observed a staff employee eating by the serving line during the lunch hour. An employee shall eat, drink, or only in designated areas where the contamination of exposed food, clean equipment, utensils, and linens; unwrapped single-service and single articles; or other items needing protection can not result. Talked to the staff and the kitchen manager about not eating during serving time in the kitchen. Employees shall only eat in designated areas.