17 jun 2026 · Routine
Complete
- Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Nota del inspector (en inglés): Observed "household" grade refrigerator on site. Per plan review notes, " Inspected establishment as part of licensing review approval process. License approved with condition establishment will serve only shelf-stable snacks, and if they want to serve catered-in TCS foods they MUST provide/use an ANSI/NSF approved coolers. Provide a commercial grade, ANSI/NSF approved cooler if you will be storing TCS foods.