Minnesota Transitions Charter School

• Importante Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
  Nota del inspector (en inglés): Chicken and Rice delivered from the caterer was observed cooling stacked in the Reach In Cooler with the lids tightly covering the products and the pans stacked on top of each other at the time of inspection. Discussed with Kitchen Supervisor that foods cool fastest when the lids are off of the products and they are spread out to cool. Kitchen Supervisor removed container lids and unstacked them so that the food in the containers could cool in a single layer. Cool foods uncovered, unstacked and spread out.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Problemas con equipos o utensilios
  Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
  Redacción oficial (en inglés): All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  Nota del inspector (en inglés): The sanitizer quat dispenser on the wall by the 3 basin sink does not function. The request to repair the sink has not yet been fulfilled. Repair the sink sanitizer dispenser and maintain it according to manufacturer's instructions.

• Crítica Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
  Nota del inspector (en inglés): Quat sanitizer dispenser used for 3 basin sink was measured at 0PPM at the time of inspection. Staff member was doing dishes at that time. Discussed with Person In Charge to drain the sink and refill it. Sink still measured 0PPM quat. Told Person In Charge that quat dispenser would need to be serviced and that the sanitizer tablets could be used to do dishes until sanitizer dispenser is serviced. Once sink dispenser is serviced and is measured within the range specified on the sanitizer label, dishes can be done using the dispenser. Worked with Person In Charge to mix the sink to 200PPM quat according to the sanitizer tablet label. Maintain quat sanitizers according to their label at all times to effectively and safely sanitize dishes.