Institution · Minneapolis, MN

Minnesota Transitions Charter School

Name: Minnesota Transitions Charter School
Address: 1201 Bryant Ave N, Minneapolis, MN

1201 Bryant Ave N

Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jun 1, 2026

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.0390BFood temperature

Official wording

While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

Inspector’s notes

Chicken and Rice delivered from the caterer was observed cooling stacked in the Reach In Cooler with the lids tightly covering the products and the pans stacked on top of each other at the time of inspection. Discussed with Kitchen Supervisor that foods cool fastest when the lids are off of the products and they are spread out to cool. Kitchen Supervisor removed container lids and unstacked them so that the food in the containers could cool in a single layer. Cool foods uncovered, unstacked and spread out.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jun 1, 2026 · Original Source

Routine

Dec 15, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Dec 15, 2025 · Original Source

Routine

May 30, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, May 30, 2025 · Original Source

Routine

Nov 7, 2024

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Nov 7, 2024 · Original Source

Routine

May 1, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0735ABEquipment and utensils

Official wording

All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Inspector’s notes

The sanitizer quat dispenser on the wall by the 3 basin sink does not function. The request to repair the sink has not yet been fulfilled. Repair the sink sanitizer dispenser and maintain it according to manufacturer's instructions.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, May 1, 2024 · Original Source

Routine

Dec 15, 2023

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0805C3Cleaning and sanitizing

Official wording

Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

Inspector’s notes

Quat sanitizer dispenser used for 3 basin sink was measured at 0PPM at the time of inspection. Staff member was doing dishes at that time. Discussed with Person In Charge to drain the sink and refill it. Sink still measured 0PPM quat. Told Person In Charge that quat dispenser would need to be serviced and that the sanitizer tablets could be used to do dishes until sanitizer dispenser is serviced. Once sink dispenser is serviced and is measured within the range specified on the sanitizer label, dishes can be done using the dispenser. Worked with Person In Charge to mix the sink to 200PPM quat according to the sanitizer tablet label. Maintain quat sanitizers according to their label at all times to effectively and safely sanitize dishes.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Dec 15, 2023 · Original Source