There was no soap at the handwash station at the time of inspection. Soap container was provided immediately. Maintain soap supply at handwash station at all times so employees are encouraged to wash hands frequently.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
There was no soap at the handwash station at the time of inspection. Soap dispenser was refilled immediately. Maintain soap supply at handwash station at all times so employees are encouraged to wash hands frequently.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
There was no soap at the handwash station at the time of inspection. Soap dispenser was refilled immediately. Maintain soap supply at handwash station at all times so employees are encouraged to wash hands frequently.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Inspector’s notes
There were no paper towels at handwash station at the time of inspection. Paper towelling was provided immediately. Maintain supply of paper towelling at handwash station so that employees have no barriers to washing hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.