5 may 2025 · Routine
Complete
- Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Nota del inspector (en inglés): OBSERVED THE FOLLOWING ITEMS MISSING FROM STAPLE FOODS ORDINANCE: 1. 6 CONTAINERS OF EGGS IN ONE-DOZEN CARTONS (NO EGGS WERE AVAILABLE) 2. AT LEAST 2 VARIETIES OF MILK IN GALLON OR HALF GALLON CONTAINERS, AT LEAST 5 GALLONS TOTAL (ONLY 4 GALLONS OF SKIM MILK WAS AVAILABLE) 3. AT LEAST 3 VARITIES OF WHOLE GRAINS, TOTALING 5 POUNDS (NO VARIETIES WERE AVAILABLE). 4. AT LEAST 6 CONTAINERS OF 59 OUNCE OR LARGER 100% JUICE, OR 11.5 TO 12 OZ JUICE CONCENTRATE (NO VARITIES OF 59 OZ OR LARGER 100% JUICE WERE AVAILABLE) 5. 7 VARIETIES OF FRUITS AND/OR VEGETABLES (NO PRODUCE AVAILABLE) 6. AT LEAST 3 VARIETIES OF CANNED BEANS OR LEGUMES (ONLY ONE VARIETY WAS AVAILABLE) 7. 4 BOXES OR BAGS OF WHOLE GRAIN CEREAL (NO VARIEIES WERE AVAILABLE) 8. AT LEAST 3 VARIETIES OF MEAT, POULTRY, CANNED FISH PACKED IN WATER, OR VEGETABLE BUTTER SUCH AS NUT BUTTER OR TOFU (ONLY ONE VARIETY WAS AVAILABLE). 9. 6 PACKAGES TOTAL AND 6 VARIETIES OF AT LEAST 8 OZ OF CHEESE (NO CHEESE OVER 8 OZ WAS AVAILABLE) 10. 4 PACKAGES TOTAL, UP TO 16 OZ DRIED PEAS, BEANS AND LENTILS (NO DRIED PEAS, BEANS, OR LENTILS WERE AVAILABLE) PROVIDED HANDOUT WITH INFORMATION ON REQUIREMENTS OF STAPLE FOOD ORDINANCE TO PIC. ENSURE THAT ALL REQUIRED CATEGORIES ARE STOCKED WITH THE MINIMUM REQUIRED QUANTITIES AND VARIETIES AT ALL TIMES DURING BUSINESS HOURS. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Store all food: • In a clean, dry location • At least 6 inches above the floor
Nota del inspector (en inglés): OBSERVED BOX WITH CANDY ON THE FLOOR NEAR WALK-IN COOLER ENTRANCE. STORE FOOD AT LEAST 6 INCHES OFF THE FLOOR. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Clean non-food contact surfaces of equipment. Keep them clean.
Nota del inspector (en inglés): OBSERVED DIRT BUILDUP ON DOOR OF WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Nota del inspector (en inglés): OBSERVED MOPS LEANING OVER THREE COMPARTMENT SINK AND MAKING CONTACT WITH DIRTY DISHES AND CLEAN TRAYS. HANG MOPS TO DRY WITH THE MOP HEAD HANGING BELOW THE HANDLE TO AVOID CONTAMINATING WALLS, EQUIPMENT AND OTHER SURFACES.