Routine
May 5, 2025
Official score: 100 · Understand this area’s scale
4 recorded violations
Official wording
STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately.
Inspector’s notes
OBSERVED THE FOLLOWING ITEMS MISSING FROM STAPLE FOODS ORDINANCE: 1. 6 CONTAINERS OF EGGS IN ONE-DOZEN CARTONS (NO EGGS WERE AVAILABLE) 2. AT LEAST 2 VARIETIES OF MILK IN GALLON OR HALF GALLON CONTAINERS, AT LEAST 5 GALLONS TOTAL (ONLY 4 GALLONS OF SKIM MILK WAS AVAILABLE) 3. AT LEAST 3 VARITIES OF WHOLE GRAINS, TOTALING 5 POUNDS (NO VARIETIES WERE AVAILABLE). 4. AT LEAST 6 CONTAINERS OF 59 OUNCE OR LARGER 100% JUICE, OR 11.5 TO 12 OZ JUICE CONCENTRATE (NO VARITIES OF 59 OZ OR LARGER 100% JUICE WERE AVAILABLE) 5. 7 VARIETIES OF FRUITS AND/OR VEGETABLES (NO PRODUCE AVAILABLE) 6. AT LEAST 3 VARIETIES OF CANNED BEANS OR LEGUMES (ONLY ONE VARIETY WAS AVAILABLE) 7. 4 BOXES OR BAGS OF WHOLE GRAIN CEREAL (NO VARIEIES WERE AVAILABLE) 8. AT LEAST 3 VARIETIES OF MEAT, POULTRY, CANNED FISH PACKED IN WATER, OR VEGETABLE BUTTER SUCH AS NUT BUTTER OR TOFU (ONLY ONE VARIETY WAS AVAILABLE). 9. 6 PACKAGES TOTAL AND 6 VARIETIES OF AT LEAST 8 OZ OF CHEESE (NO CHEESE OVER 8 OZ WAS AVAILABLE) 10. 4 PACKAGES TOTAL, UP TO 16 OZ DRIED PEAS, BEANS AND LENTILS (NO DRIED PEAS, BEANS, OR LENTILS WERE AVAILABLE) PROVIDED HANDOUT WITH INFORMATION ON REQUIREMENTS OF STAPLE FOOD ORDINANCE TO PIC. ENSURE THAT ALL REQUIRED CATEGORIES ARE STOCKED WITH THE MINIMUM REQUIRED QUANTITIES AND VARIETIES AT ALL TIMES DURING BUSINESS HOURS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Store all food: • In a clean, dry location • At least 6 inches above the floor
Inspector’s notes
OBSERVED BOX WITH CANDY ON THE FLOOR NEAR WALK-IN COOLER ENTRANCE. STORE FOOD AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean non-food contact surfaces of equipment. Keep them clean.
Inspector’s notes
OBSERVED DIRT BUILDUP ON DOOR OF WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Inspector’s notes
OBSERVED MOPS LEANING OVER THREE COMPARTMENT SINK AND MAKING CONTACT WITH DIRTY DISHES AND CLEAN TRAYS. HANG MOPS TO DRY WITH THE MOP HEAD HANGING BELOW THE HANDLE TO AVOID CONTAMINATING WALLS, EQUIPMENT AND OTHER SURFACES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, May 5, 2025 · Original Source