Routine
Sep 2, 2025
Official score: 96 · Understand this area’s scale
4 recorded violations
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
OBSERVED SEAL MISSING ON WALK IN COOLER DOOR. REPLACE SEAL.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Keep the physical facilities in good repair.
Inspector’s notes
OBSERVED CRUMBLING CINDER BLOCK WALL IN STORAGE ROOM. REPAIR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Inspector’s notes
OBSERVED WOODEN PREP TABLES. ALL EQUIPMENT SHOULD BE SMOOTH, NONPOUROUS AND EASILY CLEANABLE. REPLACE WITH STAINLESS STEEL PREP TABLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
PERSON IN CHARGE COULD NOT LOCATE ILLNESS LOG UPON REQUEST. SENDING ILLNESS LOG PDF WITH REPORT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Sep 2, 2025 · Original Source