8 sept 2026 · 1 - Inspection
Puntuación 98.5
- Hallazgo Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Management; food & conditional employee; knowledge; responsibilities & reporting
Nota del inspector (en inglés): 2-103.11 (O); Priority foundation; The food employee health policy could not be located during the inspection. The person-in-charge shall ensure that employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to foodborne illnesses to the person-in-charge. CDI - Health policy was located after the inspection was completed. - Hallazgo Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Procedures for responding to vomiting & diarrheal events
Nota del inspector (en inglés): 2-501.11; Priority foundation; The bodily fluid cleanup procedure could not be located during the inspection. A food establishment shall have a written vomit and diarrhea clean up plan that address the actions employees must take to minimize the spread of contamination and the exposure of employees; consumers; food; and surfaces. CDI - Written procedures were located after the inspection was complete. - Hallazgo Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): Insects & rodents not present; no unauthorized animals
Nota del inspector (en inglés): 6-202.15(D); Core; Observed the side door and back lowering door open without a means of protecting the interior of the MFU from flying insects or other pests. If the windows or doors are kept open for ventilation or other purposes; the openings shall be protected against the entry of insects and rodents by: mesh screens; properly designed and installed air curtains to control flying insects; or other effective means. 15A NCAC 18A .2672 SPECIFIC REQUIREMENTS FOR MOBILE FOOD UNITS (a); Protection against flies and other insects shall be provided by screening or effective use of fans. If the mobile food unit wishes to leave these doors open then they shall install adequate control measures to prevent entry of insects before the next inspection. - Hallazgo Higiene o políticas de salud del personal
Incluye cosas como el uso de redes para el cabello, joyas, ropa limpia, comer o beber en las áreas de preparación, tocar alimentos listos para comer con las manos descubiertas, o no tener una política para empleados enfermos.
Redacción oficial (en inglés): Personal cleanliness
Nota del inspector (en inglés): 2-402.11; Core; Observed the person-in-charge working with food without a hair restraint. Food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment; utensils; and linens; and unwrapped single-service and single-use articles. Wear hair restraints while working with food. Repeat. - Hallazgo Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Wiping cloths: properly used & stored
Nota del inspector (en inglés): 3-304.14 (B); Core; The chlorine sanitizer solution for the wiping cloths was measured to be less than 10ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in sanitizer at adequate concentrations and laundered daily. Remake sanitizer solution at adequate concentrations.