1 - Inspection
Sep 8, 2026
Official score: 98.5 · Understand this area’s scale
5 recorded violations
Official wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-103.11 (O); Priority foundation; The food employee health policy could not be located during the inspection. The person-in-charge shall ensure that employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to foodborne illnesses to the person-in-charge. CDI - Health policy was located after the inspection was completed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11; Priority foundation; The bodily fluid cleanup procedure could not be located during the inspection. A food establishment shall have a written vomit and diarrhea clean up plan that address the actions employees must take to minimize the spread of contamination and the exposure of employees; consumers; food; and surfaces. CDI - Written procedures were located after the inspection was complete.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-202.15(D); Core; Observed the side door and back lowering door open without a means of protecting the interior of the MFU from flying insects or other pests. If the windows or doors are kept open for ventilation or other purposes; the openings shall be protected against the entry of insects and rodents by: mesh screens; properly designed and installed air curtains to control flying insects; or other effective means. 15A NCAC 18A .2672 SPECIFIC REQUIREMENTS FOR MOBILE FOOD UNITS (a); Protection against flies and other insects shall be provided by screening or effective use of fans. If the mobile food unit wishes to leave these doors open then they shall install adequate control measures to prevent entry of insects before the next inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Personal cleanliness
Inspector’s notes
2-402.11; Core; Observed the person-in-charge working with food without a hair restraint. Food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment; utensils; and linens; and unwrapped single-service and single-use articles. Wear hair restraints while working with food. Repeat.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14 (B); Core; The chlorine sanitizer solution for the wiping cloths was measured to be less than 10ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in sanitizer at adequate concentrations and laundered daily. Remake sanitizer solution at adequate concentrations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 8, 2026 · Original Source