21 ago 2026 · 1 - Inspection
Puntuación 98
- Hallazgo Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Hands clean & properly washed
Nota del inspector (en inglés): 2-301.14 When to wash - P Food employees shall wash hands immediately before engaging in food prep or working with clean utensils and: (E) After handling soiled EQUIPMENT or UTENSILS; (P) -Observation: food employee didn’t use paper towels to close faucet after handwashing to be handling food. -Corrected During Inspection (CDI): food employee voluntarily re-washed hands and closed faucet with paper towels. (I) After engaging in other activities that contaminate the hands. (P) -Observation: after handling trash; food employee proceed to be handling baked goods. -Corrected During Inspection (CDI): food employee voluntarily washed hands. - Hallazgo Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Time as a Public Health Control; procedures & records
Nota del inspector (en inglés): 3-501.19(A) If TPHC is used written procedures shall be prepared in advance; maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request that specify the methods of compliance with TPHC and Cooling requirements. Pf -Observation: all TCS food for breakfast was being kept on time for 3h without written procedure. -Corrected During Inspection (CDI): Person in Charge (PIC) voluntarily wrote procedure and discarded all food items. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Single-use & single-service articles: properly stored & used
Nota del inspector (en inglés): 4-903.11(A) and (C) Equipment; Utensils; Linens and Single-Service and Single Use Articles-Storing (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. -Observation: single-use cups near waffle batter were being stored in a matter where customers can touch with their hands the lip contact surface of other cups when retrieving one cup. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC).